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Brew |
Bragdy'r Bryn - Learn |
Bryn 2005 |
|
Pale, crystal and wheat malts are complemented by Munich malt for a fuller flavour. Bitterness comes from Challenger hops, with English Goldings providing the hoppy nose and palate and citrus-fruit finish. Good to drink through a meal, Bryn Special is 4.5% abv. |
